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SMOKED LINK SAUSAGE
SMOKED LINK SAUSAGE
SMOKED LINK SAUSAGE
Traditional links made with handcrafted spices, then slow pecan smoked for bold, authentic flavor.
BOUDIN
SMOKED LINK SAUSAGE
SMOKED LINK SAUSAGE
A Cajun favorite of pork, rice, and our signature handcrafted spices — savory, hearty, and full of character.
PAN SAUSAGE
SMOKED LINK SAUSAGE
ITALIAN SAUSAGE
Fresh ground sausage mixed with handcrafted seasonings, perfect for breakfast, skillet meals, or recipes.
ITALIAN SAUSAGE
SMOKED LINK SAUSAGE
ITALIAN SAUSAGE
Bold Italian herbs combined with our handcrafted spice blend, ideal for pasta, pizza, or grilling.
SUMMER SAUSAGE
SPECIALTY ITEMS
SUMMER SAUSAGE
Smoked and cured with handcrafted spices for a tangy, flavorful sausage that’s perfect for slicing and sharing.
DRY STICKS
SPECIALTY ITEMS
SUMMER SAUSAGE
Portable, smoky, and seasoned with our handcrafted spices — the ultimate snack on the go.
JERKY
SPECIALTY ITEMS
SPECIALTY ITEMS
Thin-sliced, slow-smoked, and seasoned with our handcrafted spice blend — Texas jerky done the M5 way.
SPECIALTY ITEMS
SPECIALTY ITEMS
SPECIALTY ITEMS
From jalapeño bacon wraps to custom creations, all made with our handcrafted spices and traditional care.
The Process of ORdering
STEP #1
STEP #1
STEP #1
DROP OFF YOUR GAME
Bring in your deer, hog, or big game animal with deposit.
Every order is processed separately — no mixing — so you always get your meat back.
STEP #2
STEP #1
STEP #1
CHOOSE YOUR PACKAGE
Select from our Processing Package options like Standard, Whole Deer, or Big Game.
Each Processing Package includes deboning, steaks, tenderizing, and grinding (20 lbs).
STEP #3
STEP #1
STEP #3
CUSTOMIZE YOUR ORDER
Decide how you want it prepared — All into pecan-smoked sausage, boneless cuts, hamburger and chili grind.
Then add your favorite smoked sausage flavors (25 lb minimum per flavor).
STEP #4
STEP #1
STEP #3
ADD SPECIALTY ITEMS
Finish your order with Dry Stix, Jerky, Boudin, or Jalapeño Bacon Wraps.
We vacuum seal and label everything for freshness — ready for pickup and ready for the table.